Mehfill Indian Cuisine- (Newmarket) Menu

Vegetarian. Golden-flake pastry, chana masala, and house chutney.

Vegetarian. Indian-flavoured potato patty and chaat toppings.

Vegetarian. Crispy wafers, spiced yogurt, mint, and tamarind chutneys.

House-cut fries, chicken, and makhani sauce.

Vegetarian. Onion fritters Indian-style served with tamarind and green chutney.

Vegetarian. House-cut fries and Indian spice.

Vegetarian. Lentil fried balls, spiced yogurt, mint, and tamarind chutneys.

Vegetarian. Puffed rice, peanuts, fine crispy noodles, potatoes, and onions, tossed in tamarind sauce.

Vegetarian. House-cut fries, paneer, and makhani sauce.

Vegetarian. Spicy-flavoured chana masala with deep-fried puri served with yogurt, pickle, and salad.

Vegetarian. Comes with 2 onion bhaji, 1 samosa, 2 aloo tikkis, and 3 vegetable pakoras.

Vegetarian. Mix veg fitters flavoured with Indian spices.

Vegetarian.

Steamed white rice, fluffy and pure, a classic essential for any meal.

Basmati rice infused with the fragrant essence of cumin seeds and aromatic garlic, offering a harmonious blend of flavors.

Vegetarian.

Vegetarian.

Vegetarian. Crispy fried veg balls and Indo-Chinese sauce.

Fried chicken dumpling and glazed Indo-Chinese sauce.

Fried chicken dumpling.

Vegan. Crispy cauliflower and Indo-Chinese sauce.

Crispy basa and Indo-Chinese sauce.

Rice, burnt garlic, chicken, and Indo-Chinese sauce.

Vegetarian. Fried veg dumplings and glazed Indo-Chinese sauce.

Vegetarian. Fried veg dumpling.

Pan-seared chicken thigh, gardened ginger garlic, and Indo-Chinese sauce.

Vegetarian. House-cut fries and house honey chilli sauce.

Vegetarian. Crispy fried veg balls, peppers, onion, and tangy sauce.

Vegetarian. Rice, burnt garlic, garden veggies, and Indo-Chinese sauce.

Vegetarian. Eggless noodles, stir-fried veggies, and Indo-Chinese sauce.

Crispy bone-in chicken drumsticks.

Eggless noodles, stir-fried chicken, veggies, and Indo-Chinese sauce.

Vegetarian. Crispy cottage cheese and Indo-Chinese sauce.

Slow-roasted boneless chicken, spiced yogurt, mint, and coriander.

Slow-roasted bone-in chicken, yogurt, and chef's special spices.

Grilled minced chicken, Indian spices, and mustard oil.

Grilled house-made chicken dumplings.

Slow-roasted, boneless chicken, mathania chillies, and spiced yogurt.

Fresh-cut fish, red chilli, gram flour, and spiced yogurt.

Slow-roasted boneless chicken, spiced yogurt, cashew, and cream.

Chef's choice of mixed non-vegetarian specialties.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Mixed vegetables cooked in cashew gravy.

Vegetarian. Tantalizing paneer curry with pickle-like taste, cooked with North Indian spices.

Yellow lentils with onions, tomatoes, garnished with cilantro and whole dried red chilies.

Vegetarian. Paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with fenugreek and cilantro leaves.

Vegetarian. Marinated pieces of cottage cheese slow-cooked in tandoor oven, served with green chutney.

Vegetarian. Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs, and spices.

Paneer kalimirchi is a flavorful indian dish featuring soft paneer cubes cooked in a creamy, peppery gravy made with black pepper, yogurt, and aromatic spices. this rich and mildly spicy dish is perfect with naan or rice, offering a unique and delicious taste experience.

Vegetarian. Spiced rich peas cooked with fresh fenugreek leaves.

Vegetarian. Minced spinach cooked with fresh house-made cottage cheese, mild and delicately spiced.

Vegetarian. Okra sautéed with onions, tomatoes, and North Indian spices.

Vegetarian. Paneer cooked with creamy cashew nut sauce.

Vegetarian. Mixed vegetables cooked with tomato, onion, and ginger.

Vegetarian. Cottage cheese cooked with onion, tomatoes, and spices.

Vegetarian. House-made kofta balls made of spiced cottage cheese, potatoes deep-fried and cooked in a creamy cashew sauce.

Vegetarian. Marinated pieces of cottage cheese cooked in tandoor oven, fried kaju, and served with aromatic sauce.

Vegetarian. Cottage cheese cooked with tangy Mughlai-style onion, tomato, and cashew sauce.

Vegetarian. Spicy and tangy veggie-packed curry rich in spices and flavours.

Vegetarian. Cottage cheese, green peas, and onion-tomato gravy.

Vegetarian. Paneer cubes in a creamy tomato-based gravy.

Vegetarian. Delicious chickpeas cooked in an exotic blend of North Indian spices.

Vegetarian. Roasted cashew nuts cooked in a tomato, onion and spice-based rich and creamy sauce.

Vegetarian. Mashed soya bean chaap cooked with onion, cashew, green peppers, and spices.

Vegetarian. Paneer cooked in cashew, onion, and tomato purée.

Vegetarian. Crushed cottage cheese, onion, and tomato-based spiced gravy.

Vegetarian. Cauliflower tossed with onion sauce, potatoes, and spices.

Vegetarian. Mashed soyabean chaap with pickle flavour cooked with onion, tomato, green pepper, cashews, and spices.

Semolina pudding made with clarified butter, sugar, and nuts.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Chickpeas with aromatic spices and herbs, served with basmati rice.

Rich paneer cubes in creamy tomato sauce paired with fluffy basmati rice.

comes with Kulcha and Chana only

Tender chicken simmered in a creamy tomato sauce, served over fragrant basmati rice, garnished with fresh cilantro.

Rich lentils cooked in a creamy tomato sauce, paired with aromatic basmati rice.

Lentils simmered in a spiced sauce, served atop fluffy rice.

Vegetarian. Spicy and tangy tandoor with grilled paneer that is super rich in flavours and spices.

Vegetarian. Cashew and cream base, grilled soy chunks, and spiced yogurt.

Vegetarian. Mint and coriander base, grilled cottage cheese, and spiced yogurt.

Spicy, vegetarian. Grilled cottage cheese, spiced yogurt, and Indian spices.

Vegetarian. Chef's choice of mixed grilled vegetarian specialties.

Vegetarian. Mint-flavoured soya bean chaap marinated with yogurt, cashew, mint, and spices.

Vegetarian. Grilled house-made seasonal vegetable dumplings.

Vegetarian. Grilled whole mushroom, spiced yogurt, and Indian spices.

Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.

Tandoor cooked boneless chicken with onion, tomatoes, cashew sauces, and spices: tangy flavour.

Boneless lamb with diced green pepper and onion tossed in a thick gravy.

Boneless chicken with diced green and red pepper and onion tossed in thick gravy.

Tender chicken pieces seasoned with black pepper, aromatic spices, and fresh herbs.

Boneless chicken cooked with ginger, crushed tomatoes, onion, vinegar, and paprikas.

Minced spinach cooked with chicken.

Minced spinach cooked with fresh house-made lamb. Mild and delicately spiced.

Home-style chicken curry cooked with chef's special spice blend.

Slow-roasted, hand-picked pieces of lamb thigh cooked with onion, ginger, and garlic, reduced with fresh tomato purée.

Boiled chicken cooked in rich creamy curry with cashews, onion, and fresh turmeric.

Boneless chicken tandoor cooked in a yogurt mix batter and cream sauce.

Tandoor chicken tikka cooked in tomato and onion curry with bell peppers and onions.